Laboratory — Project Field
Certificate of analysis
Sample
Results of analysis
| No. | Parameter | Specification | Result | Unit | Assessment | Method |
|---|---|---|---|---|---|---|
| 1 | pH (1 % dilution) | 5.00 - 7.00 | 5.48 | - | Pass | CIPAC Method (MT 75.3), Vol. J |
| 2 | Density at 20 °C | 1.160 - 1.230 | 1.187 | g/ml | Pass | Density meter |
| 3 | Density at 30 °C | 1.155 - 1.220 | 1.183 | g/ml | Pass | Density meter |
| 4 | Solubility | ละลายได้ดีในน้ำ (เขย่า 10 ครั้ง) | ละลายได้ดีในน้ำ | - | Pass | CIPAC Method (MT 75.3), Vol. K |
| 5 | Active ingredient (AI) | 45.60 - 50.40 | 48.15 | %w/v | Pass | CIPAC method Vol 1C |
| 6 | Emulsion stability in hard water 3.1 Cream | Cream ไม่เกิน 5 ml | 0 | ml | Pass | CIPAC Method (MT 36.3), Vol. K |
| 7 | Emulsion stability in hard water 3.2 Free oil | Free oil ไม่เกิน 2 cc | 0 | ml | Pass | CIPAC Method (MT 36.3), Vol. K |
| Overall assessment | PASS | |||||
Authorisation
Analysed by
Analyst 1
Chemist
Approved by
Lab Manager 1
LAB_MANAGER · 2026-08-30 06:00 UTC
This report relates only to the sample as received. Results are assessed against the specification stored in the LIMS at the time of analysis. Generated 2026-10-15 12:27 UTC.